Ragi puttu Mix

General

Weight

450g

Shelf Life

90 Days

Type

Natural & Organic

Ingrediants

Raw Ragi

Brand

Rural Basket

Other Names

English

Ragi puttu Mix

Tamil

ராகி புட்டு மிக்ஸ்

Certification

FSSAI

Yes

Instructions

How to use

• Step 1 Add ragi flour, salt, and grated coconut in a dough kneading plate. • Step 2 Add some water to the dough kneading plate and knead well to make a smooth dough. Keep the dough covered with a damp cloth for about 15 minutes or so. • Step 3 Next, take a puttu maker and start boiling water in it. When steam starts to come out of it, take out large portions from the dough mix and place it in the puttu maker. Make sure to not press the dough too much to the surface to let the steam escape. • Step 4 Add grated coconut flakes on the top of the dough portions placed in the puttu maker for giving it a good look. Then, cover the lid and allow the dish to steam for about 8-10 minutes. Once the dish appears to be steam, turn off the flame. Take out Ragi Puttu from the puttu maker and serve it warm